Aavin Recruitment 2017
Indian Air Force invites application for the post of 03 Manager & Deputy Manager
Eligible candidates apply application through Post | AAVIN , Age Limit, Eligibility Criteria, Online Registration Processes, Last Date Details Given below check before applying.
Aavin Recruitment 2017
Name of the post: Manager & Deputy Manager
No of vacancies: 03 Posts
Manager ( Veterinary)/(P&I): 02 Posts
Deputy Manager (Dairying): 01 Post
Qualification:
Manager ( Veterinary)/(P&I):
Must possess a Degree in Veterinary Science from a recognized University. Must have registered with Veterinary Council.
Deputy Manager (Dairying):
Must possess a pass in Degree and IDD / NDD or Post Graduate Degree in Dairy Science / Dairying or B.Tech. in Food Technology / Dairy Technology / Food processing from any approved institutions.
Age limit: Minimum Age is 21 years
Maximum Age: SC/SCA/ST: No Age Limit ; MBC/DNC/BC: No Age Limit ; OC: 30 years
Pay scale:
Manager ( Veterinary)/(P&I): Rs. 9300 - 34800 + Grade Pay Rs. 4700
Deputy Manager (Dairying): Rs.9300 - 34800 + Grade Pay Rs. 4400
Application fee:
SC/SCA/ST: No fees
Others: Rs 250
Payment fee should be made by way of demand draft only, drawn in favour of General Manager, K.T.D.C.M.P.U Ltd, and payable at Chennai
Selection process: written test and oral test.
Job location: Chennai, Kancheepuram & Thiruvallur Districts
How to apply:
The filled application complete in all respects along with xerox copies of required document DD (if applicable) should be sent
The General Manager
K.T.D.C.M.P. Union Ltd., No. 55,
Guruvappa Street
Ayanavaram
Chennai - 600023
Important dates:
Last date for submission of application: 27.01.17
Important link:
Manager Notification:
http://www.aavinmilk.com/kthr26mgr.pdf
Deputy Manager Notification:
http://www.aavinmilk.com/kthr26bmgr.pdf
Application form: http://www.aavinmilk.com/kthr26.html
Note:
Eligible candidates kindly please read the notification carefully before remitting the fee and filling up the online application form/off line application form.
